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    You are in: Home / Recipes / Pork and Bean Soup Pot Recipe
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    Pork and Bean Soup Pot

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Yia Yia's Note:

    entry in RSC #10.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Place carrots and tomatoes on a flat roasting pan. Sprinkle with salt and pepper. Roast in the oven for 20 minutes.
    3. 3
      In the meantime, cube pork, chop the onion and mince the garlic.
    4. 4
      Heat a sauté pan over medium high heat, add the olive oil. Brown the meat in the oil, add the onion and then the garlic. Season lightly with salt and pepper.
    5. 5
      Remove the vegetables from the oven and add to the sauté pan. Mix.
    6. 6
      Add the barley to the pan, stir to coat with juices from the pan and add the chicken broth almost immediately.
    7. 7
      Add the marjoram, sage and red pepper.
    8. 8
      Bring to a boil, reduce heat and simmer, covered for 1 hour or until barley is tender. When barley is tender, add the drained black beans and heat through. Serve.

    Ratings & Reviews:

    • on August 31, 2007


      I think this recipe has a good start but needs some'tweaking'. Made the recipe as written, with two exceptions; substituted vegetable broth for the chicken broth and used 1/2 as much as called for, and substitued canned diced tomatoes. For our taste, the soup needs more spice. To start with I would suggest using a smoked pork chop, instead of the regular pork chop. With the black beans I think mexican spices would be better suited, i.e, chili powder, cumin, oregano, etc. Maybe use mexican spiced canned tomatoes. For me I'd leave out the barley, that's a personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork and Bean Soup Pot

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.1
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 2.3 g
    Cholesterol 36.2 mg
    Sodium 723.4 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 15.3 g
    Sugars 4.6 g
    Protein 29.5 g

    The following items or measurements are not included:

    fresh marjoram

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