Total Time
25mins
Prep 15 mins
Cook 10 mins

From a cookbook put out by Decatur Senior Citizens.

Ingredients Nutrition

  • 1 (16 ounce) can pork and beans (good brand)
  • 2 eggs, hard boiled, chopped
  • 12 cup pickle, chopped (or relish)
  • 1 small onion, chopped fine
  • 1 tablespoon mustard
  • 1 tablespoon mayonnaise
  • 4 slices fried bacon (or bottle of bacon bits)

Directions

  1. Drain beans.
  2. Mix ingredients together and chill.
  3. This dish is best when cold.

Reviews

(2)
Most Helpful

I thought this was very good. another way to eat those pork and beans. Thanks

Chef Stiles April 07, 2013

Made this for my "Not Your Typical Salad" theme in My 3 Chefs, and it's definitely not your typical salad! It was ok - not bad - but not something that I think I would make again.

mailbelle November 30, 2009

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