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    You are in: Home / Recipes / Pork and Bean Minestrone Soup Recipe
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    Pork and Bean Minestrone Soup

    Average Rating:

    3 Total Reviews

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    • on November 16, 2011

      I love bean soups but must admit I'd never have thought to use a can of pork & beans, but it does work beautifully, especially with the added ham! Pretty much followed the recipe right on down & I now have another great recipe for soup for the coming cool months! Thanks for sharing this one! [Tagged & made in Please Review My Recipe]

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    • on March 24, 2008

      A nice, hearty soup with the addition of the pasta and we liked the pork & bean flavor. I used John Morrell 96% Fat Free Ham Cubes and also added salt and pepper. My macaroni was tender in 10 minutes.

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    • on April 11, 2007

      I made this today for hubby, myself and our toddler (13 months old) - all THREE of us devoured it!!! Although I've never had a soup with a can of pork and beans, and it sounded like a "funny" ingredient to me, I LOVE pork and beans and really wanted to try this- so glad I did! My only two changes were to leave out the onion (as I'm not fond of them) and I used ditalini pasta rather than elbows (thought I had elbows so I didn't buy them, turned out I didn't - so I used what I had on hand). I used ham leftover from Easter... and YUM! I had two bowls... and we have NO leftovers between the 3 of us. Even our 13th month old enjoyed her small bowl (although she's not a noodle fan, she kept opening big for the beans and broth!). All of the flavors blended extremely well together and I will most certainly make again. Thanks for the GREAT soup recipe!

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    Nutritional Facts for Pork and Bean Minestrone Soup

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.2
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.6 g
    Cholesterol 22.8 mg
    Sodium 1018.9 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 5.2 g
    Sugars 7.5 g
    Protein 13.4 g

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