Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork and Bean Casserole Recipe
    Lost? Site Map

    Pork and Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    More Sunshine's Note:

    Every once in a while I crave pork and beans and when I do I love to make this recipe. It has a slightly sweet filling and is topped with flaky biscuits and cheese for a nice flavor contrast making it almost like a pie.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown ground beef; drain fat.
    2. 2
      Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)
    3. 3
      Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).
    4. 4
      Combine ground beef and pork and beans in a 2 1/2 quart casserole.
    5. 5
      Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).
    6. 6
      Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.

    Ratings & Reviews:

    • on April 15, 2008


      we love baked beans so we really enjoyed this thanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork and Bean Casserole

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.5
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 6.8 g
    Cholesterol 66.1 mg
    Sodium 998.2 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 6.5 g
    Sugars 2.0 g
    Protein 24.9 g

    The following items or measurements are not included:

    American cheese

    Ideas from


    Over 475,000 Recipes Network of Sites