Pork and Bacon Skewers

READY IN: 28mins
Recipe by dale7793

These are great at BBQ's and the smell as they cook is mouth-watering.

Top Review by Peter J

Great idea Dale! The small local supermarket I went to didn't have any pork schnitzels so I diced up some pork butterfly loins instead and made some Marinated and Crumbed Pork Schnitzel (Recipe #128745). I served with some honeyed prawns (recipe #95360) on skewers and the two complemented each other nicely. Would also be good with some pineapple pieces in between.

Ingredients Nutrition

  • 4 large long fillets pork schnitzels
  • 8 slices bacon, rind removed
  • 1 red pepper (capsicum)
  • 1 green pepper (capsicum)
  • 8 wooden skewers, pre-soaked in water


  1. Cut schnitzels lengthways down the centre.
  2. The strips should be about 4 cm wide.
  3. Lay a slice of bacon on top of each piece of pork.
  4. Weave both the pork and bacon onto a skewer, interspersing with pepper pieces.
  5. Barbeque on a medium heat for 6- 8 minutes, turning frequently.

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