Pork and Bacon Skewers

Total Time
Prep 20 mins
Cook 8 mins

These are great at BBQ's and the smell as they cook is mouth-watering.

Ingredients Nutrition

  • 4 large long fillets pork schnitzels
  • 8 slices bacon, rind removed
  • 1 red pepper (capsicum)
  • 1 green pepper (capsicum)
  • 8 wooden skewers, pre-soaked in water


  1. Cut schnitzels lengthways down the centre.
  2. The strips should be about 4 cm wide.
  3. Lay a slice of bacon on top of each piece of pork.
  4. Weave both the pork and bacon onto a skewer, interspersing with pepper pieces.
  5. Barbeque on a medium heat for 6- 8 minutes, turning frequently.
Most Helpful

Great idea Dale! The small local supermarket I went to didn't have any pork schnitzels so I diced up some pork butterfly loins instead and made some Marinated and Crumbed Pork Schnitzel (Marinated and Crumbed Pork Schnitzel). I served with some honeyed prawns (Bbq Honeyed Prawns (shrimps)) on skewers and the two complemented each other nicely. Would also be good with some pineapple pieces in between.

Peter J April 14, 2006