Pork and Apple Stew
- Ready In:
- 2hrs 20mins
- Ingredients:
- 21
- Serves:
-
6
ingredients
- 907.18 g pork shoulder, cut into cubes
- 44.37 ml flour
- 4.92 ml ginger
- 14.79 ml garlic powder
- 14.79 ml onion powder
- 4.92 ml seasoning salt
- 4.92 ml pepper
- 44.37 ml olive oil
- 1 onion, cut into wedges
- 2 stalk celery
- 236.59 ml mushroom, sliced
- 3 carrots, cut into large chunks
- 4 apples, cored and cut into large chunks
- 4.92 ml cinnamon
- 4.92 ml ginger
- 29.58 ml brown sugar
- 29.58 ml butter
- 473.18-709.77 ml apple juice
- 44.37 ml balsamic vinegar
- 14.79 ml cornstarch
- 29.58 ml water
directions
- Put top 7 ingredients into a zip lock or container with lid and shake until meat is completely coated.
- Heat 2 Tbsp Oil in large skillet and sear coated meat.
- Place meat into roasting pan or braising dish with carrots.
- Add leftover oil to skillet and saute onion, celery and mushrooms add to meat.
- Put butter, apples,cinnamon,ginger, and brown sugar into skillet and saute until sugar is dissolved and apples are well coated add 2 cups apple juice and balsamic vinegar reduce a few minutes.
- Pour over meat mixture and add more apple juice if needed.
- Preheat Oven to 300 degrees.
- Braise covered for 1.5 - 2 hours.
- (if needed) Mix cornstarch and water together and add to pot 15 minutes before finished cooking to thicken sauce.
- Served over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!