1 hr 35 mins
1 hr 10 mins
This is a different way to make the traditional combination of pork and apple. It's comfort food for us.
My Private Note
Units: US | Metric
- 3/4 cup butter
- 1 large onion, chopped
- 1 1/2 lbs boneless pork, diced
- 2 cooking apples, peeled and diced
- 1 teaspoon thyme
- 1 tablespoon A.1. Original Sauce
- 2 tablespoons parsley, chopped
- 1 tablespoon cornstarch
- 1/2 cup water
- 2 ounces dry sherry
- 1 9 inch pie shell, uncooked (Pillsbury-refrigerated)
- 2 large potatoes, peeled,cooked,hot
- 1/2 cup milk
- salt and pepper
- 1 pinch nutmeg
- 1Preheat oven to 350^F.
- 2Brown the pork with 1/4 cup of the butter and the chopped onion.
- 3Reduce the heat and simmer for 30 minutes,covered.
- 4Add the apples, thyme, A-1 Sauce and parsley.
- 5Continue cooking for 15 minutes.
- 6Combine the cornstarch and water to make a slurry and pour over pork.
- 7Stir well, add sherry and remove from heat.
- 8Pour into pie shell.
- 9In a separate bowl, mash the hot potatoes with 1/4 cup of the butter and the milk.
- 10Add salt, pepper and nutmeg.
- 11Spread over the pork mixture to cover.
- 12Dot the potatoes with the remaining butter.
- 13Bake 25 minutes, until golden.
- 14I like to use a pastry bag with a wide tip to pipe the potatoes onto the pork mixture.
- 15It gives the pie a more attractive appearance when it comes out of the oven.
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Nutritional Facts for Pork and Apple Pie
Serving Size: 1 (321 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 741.9
- Calories from Fat 434
- Total Fat 48.3 g
- Saturated Fat 23.4 g
- Cholesterol 139.8 mg
- Sodium 405.7 mg
- Total Carbohydrate 49.1 g
- Dietary Fiber 5.5 g
- Sugars 9.5 g
- Protein 27.0 g
The following items or measurements are not included:
A.1. Original Sauce