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    You are in: Home / Recipes / Pork and Apple Pie Recipe
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    Pork and Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Mairghread's Note:

    This is a recipe I found in the newspaper a gadzillion years ago and for the heck of it decided to make it little knowing that my family would love it as much as they did. I like to serve it with something simple like bulgar wheat pilaf and a salad.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Prepare pastry dough and line a 9 inch pie plate (I make lousy pie dough so I buy a deep dish pie shell ready made).
    2. 2
      Combine the apples, pork, thyme, sugar, sage, salt and pepper and place the mixture in pie shell. Dot with butter.
    3. 3
      Roll out remaining dough and place on top, crimping the edges. Make several slits in the top and brush the top with egg-milk mixture.
    4. 4
      Bake in a preheated 400F oven for one hour. Serve at room temperature.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on October 04, 2012

      15

      This recipe is incomplete, YOU MUST BROWN THE PORK BEFORE ADDING TO THE APPLES

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork and Apple Pie

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 634.2
     
    Calories from Fat 375
    59%
    Total Fat 41.6 g
    64%
    Saturated Fat 13.8 g
    69%
    Cholesterol 95.8 mg
    31%
    Sodium 900.0 mg
    37%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 14.9 g
    59%
    Protein 18.0 g
    36%

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