Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork and Apple Meatloaf Recipe
    Lost? Site Map

    Pork and Apple Meatloaf

    1/3 Photos of Pork and Apple Meatloaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Boomette's Note:

    A recipe from Ricardo.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
    2. 2
      In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
    3. 3
      With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you’re using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
    4. 4
      Serve with applesauce, mashed potatoes and green beans.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 09, 2013

      35

      The apples do keep it moist and just melt away in the meat, leaving a bit of sweet fruitiness. I would prefer a mixture of meats, say, pork and turkey, maybe some ground veal, in this, but for a single-meat one, it's pretty good. I baked in a small loaf pan, and two large slices of bacon were more than enough on the top. I don't keep apple jelly, but used red chile marmalade as a glaze, which was the perfect choice. I would also add more chili powder OR some ground dried red chile (chipotle, maybe) next time. Had it with baked sweet potatoes and green beans, a satisfying meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2012

      55

      DELICIOUS ~ nice and moist inside! Made exactly as written. I was so afraid the bacon would shrink and slide away that I put a cazillion toothpicks in to hold it in place! LOL ~ Made for Spring Photo Tag 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork and Apple Meatloaf

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.1
     
    Calories from Fat 393
    62%
    Total Fat 43.6 g
    67%
    Saturated Fat 15.7 g
    78%
    Cholesterol 132.2 mg
    44%
    Sodium 361.2 mg
    15%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.4 g
    45%
    Protein 32.7 g
    65%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites