Pork and Apple Meatloaf

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A recipe from Ricardo.

Ingredients Nutrition


  1. Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
  2. In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
  3. With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you’re using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
  4. Serve with applesauce, mashed potatoes and green beans.
Most Helpful

The apples do keep it moist and just melt away in the meat, leaving a bit of sweet fruitiness. I would prefer a mixture of meats, say, pork and turkey, maybe some ground veal, in this, but for a single-meat one, it's pretty good. I baked in a small loaf pan, and two large slices of bacon were more than enough on the top. I don't keep apple jelly, but used red chile marmalade as a glaze, which was the perfect choice. I would also add more chili powder OR some ground dried red chile (chipotle, maybe) next time. Had it with baked sweet potatoes and green beans, a satisfying meal.

zeldaz51 October 09, 2013

DELICIOUS ~ nice and moist inside! Made exactly as written. I was so afraid the bacon would shrink and slide away that I put a cazillion toothpicks in to hold it in place! LOL ~ Made for Spring Photo Tag 2012.

Kerfuffle-Upon-Wincle May 06, 2012