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    You are in: Home / Recipes / Pork and Apple Casserole Recipe
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    Pork and Apple Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Veeliscious!'s Note:

    A quick and simple "casserole" that I made up as I had a couple of dessert apples looking a little too wrinkly to each fresh. Most of the preparation is done whilst the other items are cooking. Goes nicely with carrots simmered with a few carroway seeds and garlic mashed potato or sauteed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb pork fillets or 1 lb cubed pork spareribs
    • 2 small dessert apples (if you use a cooking apple, best to use the kind that doesn't pulp up)
    • 1/3 pint pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough)
    • 2 cloves, buds
    • 4 fresh sage leaves
    • 1 pinch nutmeg
    • 1 pinch paprika
    • salt & pepper

    Directions:

    1. 1
      Brown the fillets on high heat in a deep fry pan whilst slicing the onions into quarters.
    2. 2
      Lower the heat and add the onions - cook until translucent.
    3. 3
      Meanwhile, slice the apples into 1/4 inch wedges and add.
    4. 4
      Cover with the pork stock and add the seasonings.
    5. 5
      Simmer gently for 15-20 mins until most of the liquour has reduced.

    Ratings & Reviews:

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    Nutritional Facts for Pork and Apple Casserole

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 86
    29%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 142.8 mg
    47%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    dessert apples

    pork stock

    cloves

    fresh sage leaves

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