Pork and Apple Casserole

READY IN: 55mins
Recipe by ratherbeswimmin

From BHG.

Top Review by Rachie P

This was a pleasant meal! I couldn't find cornbread stuffing so I used unseasoned and threw in some parsley and sage. I served it with cornbread on the side. We left the apples with skin-on and my DH & DF liked the texture it gave. It was very simple and quite tasty...different from the ordinary!

Ingredients Nutrition


  1. In a large skillet, cook sausage over medium heat until brown; drain.
  2. Stir in apples, stuffing mix, and dried onion.
  3. In a smaller bowl, whisk the apple juice and eggs together.
  4. Add egg mixture to the sausage mixture; toss to coat.
  5. Transfer mixture to a greased 2-quart square casserole dish.
  6. Bake, covered, at 400°F for 20 minutes.
  7. Stir stuffing mixture and sprinkle with cheese.
  8. Bake, uncovered, for 10 minutes or until heated through.

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