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    You are in: Home / Recipes / Pork and Apple Casserole Recipe
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    Pork and Apple Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    ratherbeswimmin''s Note:

    From BHG.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook sausage over medium heat until brown; drain.
    2. 2
      Stir in apples, stuffing mix, and dried onion.
    3. 3
      In a smaller bowl, whisk the apple juice and eggs together.
    4. 4
      Add egg mixture to the sausage mixture; toss to coat.
    5. 5
      Transfer mixture to a greased 2-quart square casserole dish.
    6. 6
      Bake, covered, at 400°F for 20 minutes.
    7. 7
      Stir stuffing mixture and sprinkle with cheese.
    8. 8
      Bake, uncovered, for 10 minutes or until heated through.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 18, 2006

      45

      This was a pleasant meal! I couldn't find cornbread stuffing so I used unseasoned and threw in some parsley and sage. I served it with cornbread on the side. We left the apples with skin-on and my DH & DF liked the texture it gave. It was very simple and quite tasty...different from the ordinary!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      55

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    Nutritional Facts for Pork and Apple Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 185
    56%
    Total Fat 20.5 g
    31%
    Saturated Fat 8.3 g
    41%
    Cholesterol 151.4 mg
    50%
    Sodium 138.9 mg
    5%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.9 g
    35%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    cornbread stuffing mix

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