Pork Adobo

READY IN: 40mins
Bergy
Top Review by mamazee

i was in a hurry, had only weird things left in the fridge - i had everything i needed to make this dish - my husband loved it, my kids loved it - i thought it was great - i used 2 large pork steaks (which was what i had on hand) but apart from that followed the recipe, minus marinating - i just cooked the meat in the marinade and it turned out fine - my 6 yo son loved the "sauce" on his rice... :)

Ingredients Nutrition

Directions

  1. Wash the meat and cut it into pieces you desire. Put the meat, salt, vinegar, crushed garlic and peppercorn together and allow it to cook for 30 minutes.
  2. In your skillet, on medium heat, put cooking oil and crushed garlic. When garlic is brown, add chopped onions and tomatoes.
  3. When tomatoes are done, add the pork adobo with juices and cook it for another 30 minutes on simmer.
  4. Serve with steamed rice.

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