Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Adobo Recipe
    Lost? Site Map

    Pork Adobo

    Pork Adobo. Photo by Bergy

    1/1 Photo of Pork Adobo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash the meat and cut it into pieces you desire. Put the meat, salt, vinegar, crushed garlic and peppercorn together and allow it to cook for 30 minutes.
    2. 2
      In your skillet, on medium heat, put cooking oil and crushed garlic. When garlic is brown, add chopped onions and tomatoes.
    3. 3
      When tomatoes are done, add the pork adobo with juices and cook it for another 30 minutes on simmer.
    4. 4
      Serve with steamed rice.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 30, 2002


      i was in a hurry, had only weird things left in the fridge - i had everything i needed to make this dish - my husband loved it, my kids loved it - i thought it was great - i used 2 large pork steaks (which was what i had on hand) but apart from that followed the recipe, minus marinating - i just cooked the meat in the marinade and it turned out fine - my 6 yo son loved the "sauce" on his rice... :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007


      I think step one is marinating step only & step 2&3 are the actual cooking steps. In step 3 you add the marinated pork less garlic & peppercorns, just the juice. Thats what I did and turned out to be a wonderful dish. I just added another half cup of water & simmer longer to make the meat more tender. Adjusted my salt and vinegar accordingly. Worth the try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2004


      I tried the recipe. It was good. I too thought it was strange to put garlic in twice. I did and the dish ended up with too much garlic taste. It was still good and would eat it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pork Adobo

    Serving Size: 1 (248 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 342.2
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 4.6 g
    Cholesterol 107.0 mg
    Sodium 794.1 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 39.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes