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    You are in: Home / Recipes / Pork Adobo Recipe
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    Pork Adobo

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 30, 2011

    • on December 11, 2008

      Never substitute jarred garlic with fresh. It might save "time" but the flavor is horrible, just horrible. Glad your kids like slurping the juices but this dish is best over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2006

      This recipe was easy to make and tastes great! My family is very picky, and they couldn't get enough, so that says a lot! I liked the suggestion to use minced garlic instead of fresh, it was a real time saver!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork Adobo

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.9
     
    Calories from Fat 338
    49%
    Total Fat 37.6 g
    57%
    Saturated Fat 12.5 g
    62%
    Cholesterol 151.9 mg
    50%
    Sodium 1139.6 mg
    47%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 47.9 g
    95%

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