3 Reviews

Never substitute jarred garlic with fresh. It might save "time" but the flavor is horrible, just horrible. Glad your kids like slurping the juices but this dish is best over rice.

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erikslater December 11, 2008

This recipe was easy to make and tastes great! My family is very picky, and they couldn't get enough, so that says a lot! I liked the suggestion to use minced garlic instead of fresh, it was a real time saver!

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MYSTICTEMPEST June 22, 2006
Pork Adobo