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    You are in: Home / Recipes / Pork Adobo Recipe
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    Pork Adobo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Wilhelmina's Note:

    The stew is slightly tart, but you can adjust exactly how tart by using more or less vinegar. I generally use more than soy, but my children like lots of "juice" so I add more soy to taste. Also, I tend to use jarred, minced garlic in place of fresh to save some time. The original recipe does not include onions or noodles and calls for boiling/simmering all the main ingredients until done and then straining the meat out so that you can brown it and thicken the sauce. Lungkow Vermicelli is bean thread noodles. I buy them at my local Asian store. 1 bundle is generally 1.3 ounces, but they come in packages of I think 8 bundles. They don't really have a taste on their own, but they soak up the flavor of the stew, and my kids love slurping them up.

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    Units: US | Metric


    1. 1
      Brown pork in the oil.
    2. 2
      Place all the ingredients except cornstarch, vermicelli and rice into a pot and bring to a boil.
    3. 3
      Reduce heat and simmer for 30 minutes or until meat is tender.
    4. 4
      Now you have several options: a)To thicken the sauce with cornstarch just stir the mixture in and return to a boil for a minute, keep stirring to avoid clumps. b) If you're using the vermicelli, stir the noodles into the stew and cook for about 3 more minutes. The noodles are done when they're clear and soft. (You may need to add a little more water.).

    Ratings & Reviews:

    • on September 30, 2011


    • on December 11, 2008


      Never substitute jarred garlic with fresh. It might save "time" but the flavor is horrible, just horrible. Glad your kids like slurping the juices but this dish is best over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2006


      This recipe was easy to make and tastes great! My family is very picky, and they couldn't get enough, so that says a lot! I liked the suggestion to use minced garlic instead of fresh, it was a real time saver!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Adobo

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.9
    Calories from Fat 338
    Total Fat 37.6 g
    Saturated Fat 12.5 g
    Cholesterol 151.9 mg
    Sodium 1139.6 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 1.5 g
    Sugars 2.0 g
    Protein 47.9 g

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