Pork Adobo
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 -3 lbs boneless pork, cut into bite-sized chunks
- 6 -10 garlic cloves, crushed
- 1 tablespoon black pepper
- 4 tablespoons soy sauce
- 1⁄2 cup white vinegar
- 3 cups water
- 1 large onion, chopped
- 1 -2 tablespoon cooking oil (to brown meat)
- 2 tablespoons cornstarch, mixed with equal amount cold water (optional)
- 1 1⁄3 ounces bean thread vermicelli (optional)
- 2 -4 cups cooked rice
directions
- Brown pork in the oil.
- Place all the ingredients except cornstarch, vermicelli and rice into a pot and bring to a boil.
- Reduce heat and simmer for 30 minutes or until meat is tender.
- Now you have several options: a)To thicken the sauce with cornstarch just stir the mixture in and return to a boil for a minute, keep stirring to avoid clumps. b) If you're using the vermicelli, stir the noodles into the stew and cook for about 3 more minutes. The noodles are done when they're clear and soft. (You may need to add a little more water.).
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Reviews
RECIPE SUBMITTED BY
My favorite cookbook right now is "Around The World" through Hermes House because of all the different ethnic dishes. I really like cooking, but my husband tends to stand over me to make sure I don't deviate too far from the recipes since I like to "add" stuff. Haha! It doesn't always turn out tasty, but when I get it I GET it!