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    Porcupines

    Average Rating:

     2 Total Reviews

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    • on September 28, 2010

      I use this recipe from my old Betty Crocker cookbook, but the amount of tomato sauce called for is a 15 oz. can (the big one). Otherwise I can see where the sauce would be watery and not enough. I also do not use instant rice in the meatball mixture - long grain works fine - and I increase the spices to taste. With these changes, the meatballs work for me every time and never fail to please a crowd. Hope this helps.

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    • on April 06, 2010

      These turned out to be a bit of a disappointment for us. The meatballs themselves are fine, if not a little lacking in flavor. The sauce on the other hand didn't work at all. It was watery, there was no body to it at all and the taste was just off somehow. My DH actually drained his off and heated up some Ragu and dipped them in that. I would make these meatballs again adding in some other herbs and/or spices maybe, but I'd skip this sauce entirely. Made for PAC Spring 2010.

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    Porcupines. Recipe by LexingtonMom

    Porcupines

    By LexingtonMom
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    Nutritional Facts for Porcupines

    Serving Size: 1 (122 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 140.8
     
    Calories from Fat 69
    48%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 34.2 mg
    11%
    Sodium 430.3 mg
    17%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 10.2 g
    20%
    Detailed Nutrition Values About Nutrition Info

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