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    You are in: Home / Recipes / Porcupines Recipe
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    Porcupines

    Porcupines. Photo by Julie B's Hive

    1/1 Photo of Porcupines

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    LexingtonMom's Note:

    Beefy meatball patties rolled in rice and cooked in tomato sauce. Not gourmet, but something a little different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together: beef, bread crumbs, egg, salt, paprika, and green pepper.
    2. 2
      Form into balls using about 1/3 cup meat mixture for each.
    3. 3
      Roll each ball in rice to coat lightly, then flatten somewhat to form thick patties.
    4. 4
      Heat Prego and chili powder in deep saucepan.
    5. 5
      Add patties to sauce, making sure there is sauce all over the patties (otherwise your rice will not cook well and will be crunchy--yuk).
    6. 6
      Cook covered over medium heat until done (about 45 minutes), turning patties as needed to keep well covered in sauce.

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    Ratings & Reviews:

    • on February 23, 2009

      45

      I incorporated the rice into the meat mixture the way we did in the 50's and formed them into meatballs. Only 1 tsp chili powder went in and that was enough for our taste, slightly less would have been better. We're wimps when it comes to that. Made for New Kids on the Block, a tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Porcupines

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.1
     
    Calories from Fat 237
    39%
    Total Fat 26.4 g
    40%
    Saturated Fat 8.8 g
    44%
    Cholesterol 129.9 mg
    43%
    Sodium 1426.4 mg
    59%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 6.9 g
    27%
    Sugars 15.9 g
    63%
    Protein 29.3 g
    58%

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