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    You are in: Home / Recipes / Porcupines Recipe
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    Porcupines

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 04, 2008

      I used to love these when I was a kid! I added a can of chopped tomatoes, just poured them over the top. It was delicious!

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    • on March 24, 2007

      We love these. We add 1 Tbsp Worchestershire sauce to the tomato soup mixture. We also use brown rice (takes 1/2 hour longer to cook) and turkey instead of beef. Try flash freezing the meatballs and then freezing sauce separately. Then thaw, pour over top and bake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005

      Oh my, I had forgetten all about these, haven't made them in many years. Well I know what we are having for supper tonight. Thanks so much for bringing back this recipe.

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    Nutritional Facts for Porcupines

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.8
     
    Calories from Fat 157
    47%
    Total Fat 17.5 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 933.3 mg
    38%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.1 g
    24%
    Protein 23.1 g
    46%

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