3 Reviews

I used to love these when I was a kid! I added a can of chopped tomatoes, just poured them over the top. It was delicious!

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Sara 76 July 04, 2008

We love these. We add 1 Tbsp Worchestershire sauce to the tomato soup mixture. We also use brown rice (takes 1/2 hour longer to cook) and turkey instead of beef. Try flash freezing the meatballs and then freezing sauce separately. Then thaw, pour over top and bake!

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jswinks March 24, 2007

Oh my, I had forgetten all about these, haven't made them in many years. Well I know what we are having for supper tonight. Thanks so much for bringing back this recipe.

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Chef lanmar October 13, 2005
Porcupines