Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Great freezer recipe.

Ingredients Nutrition


  1. Mix beef, onion, salt, pepper, and rice.
  2. Make into 25 balls.
  3. Arrange in a baking dish.
  4. Mix soup and water.
  5. Pour over top of balls.
  6. Bake at 350°F for one hour.


Most Helpful

I used to love these when I was a kid! I added a can of chopped tomatoes, just poured them over the top. It was delicious!

Sara 76 July 04, 2008

We love these. We add 1 Tbsp Worchestershire sauce to the tomato soup mixture. We also use brown rice (takes 1/2 hour longer to cook) and turkey instead of beef. Try flash freezing the meatballs and then freezing sauce separately. Then thaw, pour over top and bake!

jswinks March 24, 2007

Oh my, I had forgetten all about these, haven't made them in many years. Well I know what we are having for supper tonight. Thanks so much for bringing back this recipe.

Chef lanmar October 13, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a