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Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Great freezer recipe.

Ingredients Nutrition

Directions

  1. Mix beef, onion, salt, pepper, and rice.
  2. Make into 25 balls.
  3. Arrange in a baking dish.
  4. Mix soup and water.
  5. Pour over top of balls.
  6. Bake at 350°F for one hour.
Most Helpful

5 5

I used to love these when I was a kid! I added a can of chopped tomatoes, just poured them over the top. It was delicious!

5 5

We love these. We add 1 Tbsp Worchestershire sauce to the tomato soup mixture. We also use brown rice (takes 1/2 hour longer to cook) and turkey instead of beef. Try flash freezing the meatballs and then freezing sauce separately. Then thaw, pour over top and bake!

4 5

Oh my, I had forgetten all about these, haven't made them in many years. Well I know what we are having for supper tonight. Thanks so much for bringing back this recipe.