Prep 5 mins
Cook 1 hr
Great freezer recipe.
Make and share this Porcupines recipe from Food.com.
- 1 lb ground beef
- 1⁄4 cup onion
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup long grain rice (raw)
- 10 ounces tomato soup
- 10 ounces water (soup can full)
- Mix beef, onion, salt, pepper, and rice.
- Make into 25 balls.
- Arrange in a baking dish.
- Mix soup and water.
- Pour over top of balls.
- Bake at 350°F for one hour.
I used to love these when I was a kid! I added a can of chopped tomatoes, just poured them over the top. It was delicious!
We love these. We add 1 Tbsp Worchestershire sauce to the tomato soup mixture. We also use brown rice (takes 1/2 hour longer to cook) and turkey instead of beef. Try flash freezing the meatballs and then freezing sauce separately. Then thaw, pour over top and bake!
Oh my, I had forgetten all about these, haven't made them in many years. Well I know what we are having for supper tonight. Thanks so much for bringing back this recipe.