Porcupine Meatloaf Crock Pot

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

Ingredients Nutrition

Directions

  1. In small bowl, combine tomato soup, salsa and water; mix well.
  2. In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well.
  3. Shape into loaf.
  4. Carefully place meat loaf into bottom of 3 1/2-to 4-quart crock pot.
  5. Pour remaining tomato soup mixture over meat loaf.
  6. Cover; cook on LOW for 7 to 9 hours.
  7. To serve, cut meat loaf into 6 slices.
  8. Spoon sauce from crock pot over meat loaf.

Reviews

(1)
Most Helpful

Sorry, this just didn't meet my expectations. Instead of meatloaf, it all fell apart and became meatmush. I keep looking at the recipe to see if there's something I missed but don't see anything and the flavor is not enough to entice me to try again.

ratwoman January 27, 2004

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