Porcupine Meatloaf Crock Pot

READY IN: 7hrs 10mins
Top Review by Deanna S.

first off, do not cook this for 7-9 hours...second I add cabbage to this recipe and about a cup more water...cook for maybe 3 hours in the crockpot.. so not mushy, but think of this has not so much meatloaf but an easy deconstructed cabbage roll...also I add more garlic to the mix

Ingredients Nutrition

Directions

  1. In small bowl, combine tomato soup, salsa and water; mix well.
  2. In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well.
  3. Shape into loaf.
  4. Carefully place meat loaf into bottom of 3 1/2-to 4-quart crock pot.
  5. Pour remaining tomato soup mixture over meat loaf.
  6. Cover; cook on LOW for 7 to 9 hours.
  7. To serve, cut meat loaf into 6 slices.
  8. Spoon sauce from crock pot over meat loaf.

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