Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Porcupine Meatballs W/ Rice-a-roni Recipe
    Lost? Site Map

    Porcupine Meatballs W/ Rice-a-roni

    Porcupine Meatballs W/ Rice-a-roni. Photo by lets.eat

    1/1 Photo of Porcupine Meatballs W/ Rice-a-roni

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lightly Toasted's Note:

    This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 package beef Rice-A-Roni
    • 1 egg
    • 2 packets brown gravy mix

    Directions:

    1. 1
      Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
    2. 2
      Shape into balls.
    3. 3
      Brown in frying pan, on all sides.
    4. 4
      Drain grease.
    5. 5
      Sprinkle seasoning packet on top.
    6. 6
      Mix brown gravy mix and pour on top.
    7. 7
      Cover and simmer for 15 minutes.
    8. 8
      Serve over mashed potatoes.

    Ratings & Reviews:

    • on November 30, 2008

      35

      We all love this recipe. We make extra gravy using the seasoning packet and water called for on the box. We thicken with cornstarch and bake in the oven for about 40 minutes at 350. Rice is always done. My children love it served over egg noodles.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      55

      This is a comfort food I ate growing up. To get all the rice cooked we always added the seasoning and the water that the rice a roni box calls for then simmer the meatballs until the rice is tender. THen add the gravy mix.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006

      55

      this is so good and tastey. ds and dd ate it and asked for more. good comfort food. thanks elissa

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Porcupine Meatballs W/ Rice-a-roni

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.1
     
    Calories from Fat 164
    62%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 129.9 mg
    43%
    Sodium 92.3 mg
    3%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    Rice-A-Roni

    brown gravy mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites