Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Porcupine Meatballs W/ Rice-a-roni Recipe
    Lost? Site Map

    Porcupine Meatballs W/ Rice-a-roni

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on November 30, 2008

      We all love this recipe. We make extra gravy using the seasoning packet and water called for on the box. We thicken with cornstarch and bake in the oven for about 40 minutes at 350. Rice is always done. My children love it served over egg noodles.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      This is a comfort food I ate growing up. To get all the rice cooked we always added the seasoning and the water that the rice a roni box calls for then simmer the meatballs until the rice is tender. THen add the gravy mix.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006

      this is so good and tastey. ds and dd ate it and asked for more. good comfort food. thanks elissa

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2005

      After reading one one the reviews I was concerned that the rice wouldn't cook properly so I added some tomato sauce to the meatballs(used 93% lean gr. beef), First time making a beefy gravy type of porcupine and was pleased with this recipe. Thank You Elissa-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2004

      I used extra lean ground beef, and even after adding more water, simmering for 10 more minutes, the middle of the meatballs still had hard rice pieces. I think using the lean beef was a mistake, there was not enough moisture or fat in the centre to make the rice tender. The meatballs came out a little tough. I'm not sure I would make again. I use a porcupine ball recipe that has a tomato-based sauce and is baked in the oven that works much, much better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2004

      This was a very easy to make and tasty dinner. The only thing I will do different next time would be to double the gravy as the meatballs soaked most of it up and none was left for the potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Porcupine Meatballs W/ Rice-a-roni

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.1
     
    Calories from Fat 164
    62%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 129.9 mg
    43%
    Sodium 92.3 mg
    3%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    Rice-A-Roni

    brown gravy mix

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites