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    You are in: Home / Recipes / Porcupine Meatballs (Stove Top) Recipe
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    Porcupine Meatballs (Stove Top)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    MollyJ's Note:

    This comes from a friend's church cookbook. It's a fast, family friendly meal and the little meatballs do have rice sticking out making them look somewhat porcupine-ish. I offer this recipe for those of us who would rather whip out a fast week-night supper on the stove top.

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    Units: US | Metric


    1. 1
      Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup.
    2. 2
      Mix thoroughly.
    3. 3
      Shape in about 20 small balls and place in a skillet.
    4. 4
      Mix remaining soup, water and Worcestershire Sauce and pour over meatballs.
    5. 5
      Bring to a boil; reduce heat and cover and simmer for 40 minutes, stirring often.
    6. 6
      I have used a 14 oz can of tomato sauce to substitute for the condensed soup with good success.

    Ratings & Reviews:

    • on April 16, 2010


      Made this the other night for company and it was quite good. I did add about 1 large clove of garlic minced and some oregano to the meat and a little in the sauce. At first I thought the sauce wasn't going to thicken but I was was perfect. Company enjoyed the meal with noodles and a green salad with Thisclose to East Side Mario's Salad Dressing#289388 to top the salad. Thank you. Made for SPRING PAC 2010.

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    • on August 17, 2007


      THIS is how i make mine good stuff

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Porcupine Meatballs (Stove Top)

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.9
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 7.2 g
    Cholesterol 129.9 mg
    Sodium 527.1 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.1 g
    Sugars 6.6 g
    Protein 24.7 g

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