Porcupine Meatballs Baked in Chili Sauce

READY IN: 1hr 20mins
Recipe by Likkel

These are full of flavor and make a wonderfully rich tomato gravy to serve over rice, mashed potatoes, or the meatballs themselves. These are always well received and I think that they have a much better flavor than the tomato soup based sauces.

Top Review by Lorrie in Montreal

Made for Fall PAC 08. Simple home-cooking at its best. Loved it...served with boiled potatoes...Yummy!

Ingredients Nutrition


  1. Combine tomato juice, chili powder, allspice, celery seed, Worcestershire sauce, and brown sugar in a medium saucepan.
  2. Mix well and simmer for 10 minutes.
  3. Meanwhile, combine the rest of the ingredients, mix well, and form 1/4 cup of the meat mixer into meatballs ( or I use a large cookie scoop) and place them in a 9 x 13 baking dish.
  4. Pour the sauce over the top of the meatballs, cover and bake at 350 degrees for 1 hour.

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