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    You are in: Home / Recipes / Porcupine Meatballs Baked in Chili Sauce Recipe
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    Porcupine Meatballs Baked in Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Likkel's Note:

    These are full of flavor and make a wonderfully rich tomato gravy to serve over rice, mashed potatoes, or the meatballs themselves. These are always well received and I think that they have a much better flavor than the tomato soup based sauces.

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    Ingredients:

    Serves: 8

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine tomato juice, chili powder, allspice, celery seed, Worcestershire sauce, and brown sugar in a medium saucepan.
    2. 2
      Mix well and simmer for 10 minutes.
    3. 3
      Meanwhile, combine the rest of the ingredients, mix well, and form 1/4 cup of the meat mixer into meatballs ( or I use a large cookie scoop) and place them in a 9 x 13 baking dish.
    4. 4
      Pour the sauce over the top of the meatballs, cover and bake at 350 degrees for 1 hour.

    Ratings & Reviews:

    • on September 16, 2008

      55

      Made for Fall PAC 08. Simple home-cooking at its best. Loved it...served with boiled potatoes...Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Porcupine Meatballs Baked in Chili Sauce

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 110
    38%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 100.1 mg
    33%
    Sodium 880.3 mg
    36%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.8 g
    23%
    Protein 25.6 g
    51%

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