Total Time
50mins
Prep 20 mins
Cook 30 mins

These are easy to make and kids love them.

Ingredients Nutrition

Directions

  1. Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly.
  2. Mix in rice, onion, salt, pepper and garlic powder.
  3. Stir in the ground beef and mix well with hands.
  4. Form mixture into 1 1/2 inch round meatballs.
  5. Coat a large skillet over medium heat with oil.
  6. Cook meatballs and brown on all sides.
  7. Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking) Stir until smooth, then spoon over meatballs.
  8. Cover with lid and simmer for 20-30 minutes , stirring every few minutes.

Reviews

Most Helpful

OMG> I did not have any tomato soup and I found this out after I started make these so I grabbed a can of rotel tomatoes and mixed with a can of tomato sauce and added a small can of french dried onion and there were so good. My DH loved them. Next time will have soup on hand. Thanks for posting.

DianeRN in Neosho, Missouri September 14, 2009

Very easy, very tasty--just like Mom use to make-brings back memories.- Only change is that I use 2 cans of soup for lots of sauce.

herbr March 24, 2009

My family and I thought these were great. I tried to stick to this as written. I did not have an onion on hand, so I substituted 1 Tbs. onion powder. That seemed to do alright for us. The only thing I would even think about changing is making more sauce next time. We served them on top of egg noodles, and just needed a little more sauce. Thanks for sharing. -- Jodie

WifeyJo January 06, 2009

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