Total Time
55mins
Prep 15 mins
Cook 40 mins

Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.

Ingredients Nutrition

Directions

  1. Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
  2. Shape mixture into about 20 small meatballs.
  3. Place meatballs in a large skillet.
  4. Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
  5. Bring to a boil.
  6. Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.

Reviews

Most Helpful

These were yummy... I had to add some breadcrumbs because the mixture seemed a bit soft and they turned out beautiful!

trppicana April 04, 2003

these were so easy to make and they were quite tasty,my 2 year old ate it up and anything we can get him to eat is a winner in our book we will make this again thanks

The Range Rover April 01, 2003

This is really good comfort food, and not just for kids!! I added a bit of garlic powder to the meat mixture, scooped it out with my cookie scoop. To the tomato soup, I added a can of water instead of the called for 1/2 cup, and an 8-oz can of Tomato sauce. I followed hints and placed into boiling sauce, and turned gingerly once. They were everything bragged about. Thanks for the post.

Peg629 August 21, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a