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    You are in: Home / Recipes / Porcupine Meatballs Recipe
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    Porcupine Meatballs

    Porcupine Meatballs. Photo by Cher Oliver

    1/1 Photo of Porcupine Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ChipotleChick's Note:

    Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.

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    Ingredients:

    Serves: 4-5

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
    2. 2
      Shape mixture into about 20 small meatballs.
    3. 3
      Place meatballs in a large skillet.
    4. 4
      Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on April 04, 2003

      55

      These were yummy... I had to add some breadcrumbs because the mixture seemed a bit soft and they turned out beautiful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2003

      55

      these were so easy to make and they were quite tasty,my 2 year old ate it up and anything we can get him to eat is a winner in our book we will make this again thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      Exactly the recipe I was looking for! I hadn't had "porkypine balls" since I was a little kid and just got a craving for them. The only thing I did differently was bake them covered at 350 for an hour (my mom's directions for nearly all recipes) instead of cooking them on the stove top. They came out perfectly! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

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    Nutritional Facts for Porcupine Meatballs

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.7
     
    Calories from Fat 168
    47%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 123.6 mg
    41%
    Sodium 685.7 mg
    28%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.4 g
    25%
    Protein 24.7 g
    49%

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