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1/2 Photos of Porcupine Meatballs
I was using venison like ground beef in the same recipes over and over and wanted something new. I found this one in a Venison cookbook and it has turned out to be my favorite...you really can't taste the game of the venison, for those that think it's too gamey! I serve them over red potatoes but to change the taste up, I use russets or pasta. You can also use lean beef for this recipe as I do when I run out of venison!
Units: US | Metric
Serving Size: 1 (285 g)
Servings Per Recipe: 4