Porcupine Meatballs

"I was using venison like ground beef in the same recipes over and over and wanted something new. I found this one in a Venison cookbook and it has turned out to be my favorite...you really can't taste the game of the venison, for those that think it's too gamey! I serve them over red potatoes but to change the taste up, I use russets or pasta. You can also use lean beef for this recipe as I do when I run out of venison!"
 
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photo by Backwoods Baker photo by Backwoods Baker
photo by Backwoods Baker
photo by Backwoods Baker photo by Backwoods Baker
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oven to 400 degrees.
  • In large bowl, mix all meatball ingredients and shape into balls.
  • Place meatballs into 8 inch baking dish.
  • Bake 15 minutes and drain.
  • Meanwhile, combine all sauce ingredients in saucepan.
  • Boil 3-4 minutes until the jelly is melted, stirring constantly.
  • Pour heated sauce over meatballs.
  • Bake 10-12 minutes or until hot and bubbly.
  • Serve over potatoes or noodles.

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RECIPE SUBMITTED BY

<p>We hunt, fish, and garden for our food!</p>
 
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