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    You are in: Home / Recipes / Porcupine Meatballs Recipe
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    Porcupine Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ellie_'s Note:

    Porcupine meatballs are fast and easy. They are great when kids help in the kitchen. They are great served with green salad and garlic bread.

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    Ingredients:

    Serves: 4-5

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine egg and one can of tomato sauce in large bowl.
    2. 2
      Mix together uncooked rice, parsley flakes, dried onion, salt& pepper.
    3. 3
      Add to tomato sauce mixture and mix well.
    4. 4
      Add ground beef, mix well.
    5. 5
      Shape meat mixture into 1-inch meat balls (should have about 20).
    6. 6
      Put the meatballs into a 10-inch skillet.
    7. 7
      Put water into small bowl.
    8. 8
      Add second can of tomato sauce and Worcestershire sauce.
    9. 9
      Pour mixture over meatballs in skillet.
    10. 10
      Cook over medium high heat.
    11. 11
      When mixture starts to boil, turn burner down to med-low.
    12. 12
      Cover pan.
    13. 13
      Cook for 40 minutes, stirring often.

    Ratings & Reviews:

    • on August 25, 2002

      55

      I used tomato soup instead of tomato sauce.Good flavor and easy to do.The kids and hubby scarfed these right down.I served them with mashed potatoes and corn.Pure comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2011

      45

      This was good and quick, but we felt it was missing something. Maybe a little bit of sugar for the sauce? I might try upping the Worcestershire next time too, but we really love the stuff. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005

      55

      this is a good dish and people should check out your site it is a nice place to look and i love bon ap. too thanks for posting the recipes dee

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Porcupine Meatballs

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 115
    39%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.0 g
    25%
    Cholesterol 120.2 mg
    40%
    Sodium 852.7 mg
    35%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.1 g
    20%
    Protein 26.6 g
    53%

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