Porcupine Meatballs

Submitted by LovingLosing

"Meatballs in rich tomato sauce"

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1⁄2 cup uncooked long grain rice
• 1⁄2 cup water
• 1⁄3 cup chopped onion
• 1 teaspoon salt
• 1⁄2 teaspoon celery salt
• 1⁄8 teaspoon pepper
• 1 lb 96% lean ground beef
• 2 tablespoons vegetable oil
• 15 ounces tomato sauce
• 1 cup water
• 2 tablespoons Splenda brown sugar blend
• 2 teaspoons Worcestershire sauce

directions

1. In a bowl, combine the first seven ingredients. Crumble beef over top and mix well. Shape into 1-1/2-in. balls. In a large skillet, cook meatballs in oil over medium heat until no longer pink; drain.
2. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.