Porcupine Meatballs

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READY IN: 1hr 35mins
Recipe by Sweet Diva MJ

I serve these over rice, and sometimes add a can of chunk pineapple (usweetened & drained) and some sauteed chopped green pepper to the sauce. Also makes a great appetizer.

Ingredients Nutrition


  1. In a bowl, combine first 7 ingredients. Add beef and mix well.
  2. Shape into 1 ½" balls.
  3. In a large skillet, brown meatballs in oil; drain.
  4. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs.
  5. Reduce heat, cover and simmer for 1 hours Yield: 4-6 servings.

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