Porcupine Meatballs

Recipe by KylaM

Forms a great sauce that is nice on mashed potatoes.

Top Review by Darcie Kelly

I really liked this recipe. I wasn't really expecting much, but KylaM was right, it was great on mashed potatoes. I was looking for something that wouldn't take long to make, and although this had to cook for awhile, the prep time made it easy. I served it over garlic flavored instant potatoes, and really enjoyed it. I sent it to work with my husband, and he says it heats up great, too!

Ingredients Nutrition


  1. Combine first 6 ingredients and form meatballs.
  2. Combine sauce, water and worcestershire in pot.
  3. Bring to boil and add meatballs.
  4. Cook 45 minutes on low until done.

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