Porcupine Meatballs

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READY IN: 3hrs 15mins
Recipe by Tubin

Masala and cheese flavored meatballs. Cook on stove or in a crockpot. Recipe from my Mom, I adapted the seasoning - quick to make, uses instant rice instead of bread crumbs to soak up the meat juice.

Ingredients Nutrition


  1. Mix all ingredients except 1/2 t masala spice and 2 1/2 cups tomato juice.
  2. Shape mixture into balls about 2-3 inches in diameter. Place in crockpot.
  3. Blend the remaining juice and the remaining spice. Pour over meatballs and cook on high for 3-4 hours. Turn meatballs occasionally to be sure all sides able to cook in sauce some.
  4. I often make this recipe with exra tomato juice because we like lots of sauce on our meatballs.

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