1/3 Photos of Porcupine Meatballs
Amber Dawn's Note:
An easy and tasty dish that both children and adults can enjoy. This recipe came from Better Homes & Garden's "Step-by-Step Kids' Cookbook". Don't start stirring too early or meatballs will break apart.
My Private Note
Units: US | Metric
- 1In medium bowl, beat egg.
- 2Add 1/4 cup tomato soup, uncooked rice, parsley flakes, dried onion, salt and pepper.
- 3Mix well.
- 4Add ground beef and using your hands, mix well again.
- 5Shape into 1-inch meatballs.
- 6This should make about 20 meatballs.
- 7Place meatballs in a 1-inch skillet.
- 8Mix remaining soup with the water.
- 9Add Worcestershire sauce and mix.
- 10Pour soup mixture over the meatballs.
- 11Cook without stirring until mixture starts to boil.
- 12Turn heat to low.
- 13Cover and cook for 40 minutes, stirring occasionally.
- 14Using a wooden spoon, carefully stir the meatballs so they don't stick to the skillet.
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Nutritional Facts for Porcupine Meatballs
Serving Size: 1 (246 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 309.1
- Calories from Fat 117
- Total Fat 13.0 g
- Saturated Fat 5.1 g
- Cholesterol 120.2 mg
- Sodium 550.0 mg
- Total Carbohydrate 20.3 g
- Dietary Fiber 1.2 g
- Sugars 6.5 g
- Protein 26.4 g