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    You are in: Home / Recipes / Porcupine Meatballs Recipe
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    Porcupine Meatballs

    Porcupine Meatballs. Photo by nat3774

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Amber Dawn's Note:

    An easy and tasty dish that both children and adults can enjoy. This recipe came from Better Homes & Garden's "Step-by-Step Kids' Cookbook". Don't start stirring too early or meatballs will break apart.

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    Units: US | Metric


    1. 1
      In medium bowl, beat egg.
    2. 2
      Add 1/4 cup tomato soup, uncooked rice, parsley flakes, dried onion, salt and pepper.
    3. 3
      Mix well.
    4. 4
      Add ground beef and using your hands, mix well again.
    5. 5
      Shape into 1-inch meatballs.
    6. 6
      This should make about 20 meatballs.
    7. 7
      Place meatballs in a 1-inch skillet.
    8. 8
      Mix remaining soup with the water.
    9. 9
      Add Worcestershire sauce and mix.
    10. 10
      Pour soup mixture over the meatballs.
    11. 11
      Cook without stirring until mixture starts to boil.
    12. 12
      Turn heat to low.
    13. 13
      Cover and cook for 40 minutes, stirring occasionally.
    14. 14
      Using a wooden spoon, carefully stir the meatballs so they don't stick to the skillet.

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    Ratings & Reviews:

    • on March 14, 2002


      These are great! I cooked them in a large frypan with a lid and drop the meatballs in after I get the sauce simmering. The meatballs stay intact better this way. My kids love these. UPDATE: Fixed these again tonight and was inspired to add in a teaspoon or so of "Emeril's Essence". Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2002


      This is a great make-ahead recipe for my bunco potlucks. I added a tsp of Italian Seasoning for a change and liked it. Very easy and Freezes great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2002


      This recipe was very yummy, and very easy. I wanted to cook this in the oven, so I cooked it at 350-375 degrees for about 45 min. I served it with mashed potatoes and steamed carrots. My family loved it. My daughter gave this a 5 and she is very picky (unfortunately)Mandyj

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Porcupine Meatballs

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.1
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 5.1 g
    Cholesterol 120.2 mg
    Sodium 550.0 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 1.2 g
    Sugars 6.5 g
    Protein 26.4 g

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