Classic Porcupine Meatballs

Submitted by ladyshell2005

"Mirro matic recipe for pressure cooker. Quite tasty and easy to make. Recipe can be cut in half."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 2 lbs ground beef
• 1 cup uncooked rice
• 2 tablespoons chopped onions
• 2 teaspoons salt
• 1⁄2 teaspoon ground pepper
• 2 (10 1/2 ounce) cans tomato soup
• 1 1⁄2 cups water

directions

1. Combine meat, rice, onion, salt and pepper; knead to mix.
2. Mix tomato soup and water in pressure cooker.
3. Form meat mixture into oblong balls; place in pressure cooker.
4. Cook at medium pressure setting for ten minutes.
5. Serve with salad and a vegetable.

Reviews

[Alliebaba]

I too have been making these for years. I gave it 4 stars out of 5 because I always add a bunch of other spices. As others mentioned, the porcupines can be bland without spices. Oregano, parsley, basil, poultry seasoning, garlic powder etc.

 

[Marta F.]

I've been making this for several years...hubby thinks it's a little bland but the rest of us love it! I put mine in the crockpot on high for 3 hours.

 

[Denise in da Kitchen]

Although my kids have always loved this dish my husband thought it was too bland. To please him I always add a little worcester sauce to the soup/water mixture for just a little kick. EVERYONE likes it now!

 

[Mommy Gwyn]

This has been a family favorite for years. Always requested at birthday meals! YUMMY!