Porcupine Meatballs

READY IN: 25mins
Recipe by ladyshell2005

Mirro matic recipe for pressure cooker. Quite tasty and easy to make. Recipe can be cut in half.

Top Review by Alliebaba

I too have been making these for years. I gave it 4 stars out of 5 because I always add a bunch of other spices. As others mentioned, the porcupines can be bland without spices. Oregano, parsley, basil, poultry seasoning, garlic powder etc.

Ingredients Nutrition


  1. Combine meat, rice, onion, salt and pepper; knead to mix.
  2. Mix tomato soup and water in pressure cooker.
  3. Form meat mixture into oblong balls; place in pressure cooker.
  4. Cook at medium pressure setting for ten minutes.
  5. Serve with salad and a vegetable.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a