Porcupine Meatballs

Recipe by Terri Newell

Simple, delicious, freezes well. I use tomato soup with basil and oregano included for maximum spicy flavor.

Top Review by Alex Newell

A rating from your son...

Ingredients Nutrition


  1. Beat egg and add two heaping tablespoons of the soup.
  2. Add rice, onion, parsley, onion salt, and pepper.
  3. Add hamburg.
  4. Make 1.5" balls.
  5. Brown in skillet.
  6. Mix remaining soup with worcestershire sauce and pour over meatballs.
  7. Cover and simmer until completely cooked, about 30 minutes. Stir occasionally.

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