Porcupine Meatballs

READY IN: 1hr 30mins
Recipe by UnknownChef86

When my husband and I first met, his great aunt had made these for us on a visit. These were so wonderful I asked her for the recipe. She is of Swedish descent and a wonderful cook.

Top Review by Meg G

I made this for a visit from my brother and his grown son and they really enjoyed them. I made one adaption. I used my food processor and chopped the celery and onions into the meat mixture. Then I added the rice by hand. It was very easy preparation. It is kind of like cabbage rolls without the cabbage. I served with perogies and vegetables. I really enjoyed the leftovers, too. I will definitely make again.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients together in mixing bowl, mix well.
  2. Form meat mixture into walnut size balls.
  3. Place meatballs in greased 9 X 13 pan.
  4. Cut up celery and onion over the top of the meatballs.
  5. Combine soup and water and pour over all.
  6. Bake at 350 for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a