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    Porcupine Meatballs

    Average Rating:

     3 Total Reviews

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    • on October 25, 2002

      I made this for a visit from my brother and his grown son and they really enjoyed them. I made one adaption. I used my food processor and chopped the celery and onions into the meat mixture. Then I added the rice by hand. It was very easy preparation. It is kind of like cabbage rolls without the cabbage. I served with perogies and vegetables. I really enjoyed the leftovers, too. I will definitely make again.

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    • on December 30, 2008

      These were very good ! I added my finley diced celery, and onion to the meat mix and used 1 cup brown Minute Rice instead of the par boiled white rice. This is a great "warm up the house" winter recipe !! Served with Scalloped Potatoes. A perfect pairing !!

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    • on January 30, 2008

      My husband and children LOVED this and so did I. I am my own worst critic and don't usually LOVE what I make but these were outstanding!! Thank you for the recipe I will be making this often. Very simple to make. I also finely chopped the celery and onion in my food processor then added it to the beef with the other ingredients and added about 1 tsp of Worcestershire Sauce to the tomato soup just because. YUMMY

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    Porcupine Meatballs. Recipe by jswinks

    Porcupine Meatballs

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    Nutritional Facts for Porcupine Meatballs

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.0
     
    Calories from Fat 147
    35%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 133.5 mg
    44%
    Sodium 973.3 mg
    40%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.0 g
    16%
    Protein 33.7 g
    67%
    Detailed Nutrition Values About Nutrition Info
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