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    You are in: Home / Recipes / Porcupine Meatballs Recipe
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    Porcupine Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    UnknownChef86's Note:

    When my husband and I first met, his great aunt had made these for us on a visit. These were so wonderful I asked her for the recipe. She is of Swedish descent and a wonderful cook.

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    Serves: 6-8


    nine x ...

    Units: US | Metric


    1. 1
      Combine first 5 ingredients together in mixing bowl, mix well.
    2. 2
      Form meat mixture into walnut size balls.
    3. 3
      Place meatballs in greased 9 X 13 pan.
    4. 4
      Cut up celery and onion over the top of the meatballs.
    5. 5
      Combine soup and water and pour over all.
    6. 6
      Bake at 350 for 1 hour.

    Ratings & Reviews:

    • on October 25, 2002


      I made this for a visit from my brother and his grown son and they really enjoyed them. I made one adaption. I used my food processor and chopped the celery and onions into the meat mixture. Then I added the rice by hand. It was very easy preparation. It is kind of like cabbage rolls without the cabbage. I served with perogies and vegetables. I really enjoyed the leftovers, too. I will definitely make again.

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    • on October 03, 2012


      Excellent recipe! Made it just as stated. My husband loved it. Used 93% lean beef, basmati rice and campbell's tomato soup. Couldn't have been easier. My thanks to the mother-in-law.

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    • on December 30, 2008


      These were very good ! I added my finley diced celery, and onion to the meat mix and used 1 cup brown Minute Rice instead of the par boiled white rice. This is a great "warm up the house" winter recipe !! Served with Scalloped Potatoes. A perfect pairing !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Porcupine Meatballs

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.6
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 6.5 g
    Cholesterol 129.2 mg
    Sodium 892.1 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 1.1 g
    Sugars 4.0 g
    Protein 33.7 g

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