Porcupine Meatballs

Submitted by LizCl

"Easy to make. A great weekday meal."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (10 ounce) can tomato soup, undiluted
• 1 lb ground beef
• 1⁄4 cup uncooked rice
• 1 egg, slightly beaten
• 1⁄2 cup minced onion
• 1 teaspoon salt
• 1 small garlic clove, minced
• 2 tablespoons butter
• 1 cup water

directions

1. Mix 1/4 cup soup with the beef, rice, egg, onion, garlic, and salt. Shape into 1 1/2 inch balls.
2. Brown meatballs in butter in skillet; blend in remaining soup and water. Cover, simmer 40 minutes or until rice is tender; stir often.