Total Time
55mins
Prep 15 mins
Cook 40 mins

Quick and Easy meatballs.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Shape mixture into balls.
  3. Brown.
  4. Blend in rest of soup and 1 cup of water.
  5. Cover and simmer for 40 minutes.

Reviews

(5)
Most Helpful

I have tried a very similar recipe. It was average and needed a bit more flavor like a good helping of garlic powder. Very easy to make however they are firm meatballs. I recommend serving with fresh baked bread and steamed broccoli for color, flavor and texture variety.

Holiday1234 September 16, 2001

Very easy recipie and satisfying. I substituted tomato sauce for the soup and added a dash of garlic salt. If you like stuffed peppers this is almost exactly like it only without the peppers.

Judith Fraser July 23, 2001

This was a pretty good starter recipe for meatballs. Since I was making spaghetti and meatballs, I used spaghetti sauce instead of the tomato soup. Next time I would add some oregano or basil and possibly some freshly grated parmesan cheese. But again, great starter recipe. This has a lot of room to deviate and still be very good. Thank you!

mandikaake July 11, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a