Prep 15 mins
Cook 40 mins
Quick and Easy meatballs.
- 1⁄4 cup tomato soup, undiluted
- 1 lb ground beef
- 1⁄4 cup uncooked rice
- 1 egg
- 1⁄4 cup minced onion
- 2 tablespoons parsley
- 2 teaspoons salt
- Mix all ingredients together.
- Shape mixture into balls.
- Blend in rest of soup and 1 cup of water.
- Cover and simmer for 40 minutes.
I have tried a very similar recipe. It was average and needed a bit more flavor like a good helping of garlic powder. Very easy to make however they are firm meatballs. I recommend serving with fresh baked bread and steamed broccoli for color, flavor and texture variety.
Very easy recipie and satisfying. I substituted tomato sauce for the soup and added a dash of garlic salt. If you like stuffed peppers this is almost exactly like it only without the peppers.
This was a pretty good starter recipe for meatballs. Since I was making spaghetti and meatballs, I used spaghetti sauce instead of the tomato soup. Next time I would add some oregano or basil and possibly some freshly grated parmesan cheese. But again, great starter recipe. This has a lot of room to deviate and still be very good. Thank you!