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Showing 1-3 of 3
By Chef Jean
on August 28, 2008
These were really good burgers. I love burgers, but do get bored of plain old beef burgers with no pizzazz. These fixed that! I love the soy/hoisin sauce flavors. I switch to garlic salt and onion powder, but don't think that made a difference in any way. Thanks for posting this easy, tasty recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 10, 2008
Great burgers that take very little time to put together. Instead of ground turkey I used ground round and dark molasses for the hoisin sauce. The chow mein noodles do not stay crunchy when the burgers are cooked but add a nicer texture and flavor than bread crumbs. I did increase the garlic powder to 1/2 teaspoon. Served with racrgal's Mom's Rice Casserole and green beans. Made and reviewed for the Asian Forums Use Your Noodle Tag Game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 01, 2008
Very easy with tasty results. I used lean ground beef instead of turkey. I also used hoisin sauce. The chow mein noodles weren't crunchy once the burgers were cooked but I didn't see it as a negative. Both DH, DS and his friend "scarfed" them down. Will definitely make again. Could be made into small meatballs and serve with rice noodles. :yummy:people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (134 g)
Servings Per Recipe: 4