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    You are in: Home / Recipes / Porcupine Burgers Recipe
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    Porcupine Burgers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 28, 2008

      These were really good burgers. I love burgers, but do get bored of plain old beef burgers with no pizzazz. These fixed that! I love the soy/hoisin sauce flavors. I switch to garlic salt and onion powder, but don't think that made a difference in any way. Thanks for posting this easy, tasty recipe!

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    • on August 10, 2008

      Great burgers that take very little time to put together. Instead of ground turkey I used ground round and dark molasses for the hoisin sauce. The chow mein noodles do not stay crunchy when the burgers are cooked but add a nicer texture and flavor than bread crumbs. I did increase the garlic powder to 1/2 teaspoon. Served with racrgal's Mom's Rice Casserole and green beans. Made and reviewed for the Asian Forums Use Your Noodle Tag Game.

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    • on August 01, 2008

      Very easy with tasty results. I used lean ground beef instead of turkey. I also used hoisin sauce. The chow mein noodles weren't crunchy once the burgers were cooked but I didn't see it as a negative. Both DH, DS and his friend "scarfed" them down. Will definitely make again. Could be made into small meatballs and serve with rice noodles. :yummy:

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    Nutritional Facts for Porcupine Burgers

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.2
     
    Calories from Fat 101
    47%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.8 g
    14%
    Cholesterol 89.7 mg
    29%
    Sodium 712.6 mg
    29%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 21.4 g
    42%

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