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Awesome!! Hubby didn't quite get that there was rice in the meatballs so we had a rice overload; he wanted them served over rice. But these were delicious!! I used a can of diced tomatoes rather than stewed (all I had on hand), beef broth over beer. I actually can't remember if I used a pepper or not. I made mine into 7 balls, and will probably make them a bit smaller next time. But there WILL be a next time. Again and again. I might try freezing some, too.

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hodgemo2 April 20, 2010

This is so easy to do. I used lean ground beef, and since I didn't have dry onion soup mix, I used dried onion flakes and onion powder. I forgot to add the green pepper. I used a can of diced tomatoes. Instead of beer, I used beef broth. And instead of chili powder, I used taco seasoning. I didn't use the flour. It's a tasty dish. And I got 11 meatballs. Thanks FolkDiva :) Made for 123 hit wonders

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Boomette July 22, 2009

I really enjoyed these - tasted like meatloaf balls. I did make a couple of changes - I subbed beef broth for the light beer (I never have any alcohol in the house) and used instant brown rice instead of instant white rice. I omitted the flour. I served with Spaghettini Verdi - very satisfying lunch! I made WAY more than 6 balls - I must have rolled them smaller than I was supposed to - but it was a happy mistake. They were great! Made for Photo Tag.

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NELady July 02, 2009
Porcupine Beef