Recipe by Ashley R. T. Shrout (ARTS)
Tomatoe based meatballs. They're called 'Porcupine Balls' because of the rice that is cooked in them. Funny name but yummy to eat.
Top Review by Katchick
My mom always makes hers in a pressure cooker, but I wanted to follow your recipe and it turned out great. Thank you! I did not add the sage, because I don't particularly care for it unless it's in stuffing,and it came out really good!
- 1 lb ground beef
- 1⁄2 cup uncooked instant rice
- 1⁄4 cup finely chopped onion
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground sage
- 2 tablespoons vegetable oil
- 1 cup water
- 2 (8 ounce) cans tomato sauce