Porcupine Balls

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Total Time
25mins
Prep
10 mins
Cook
15 mins

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Ingredients

Nutrition
  • 1 cup rice
  • 2 lbs hamburger
  • 1 tablespoon minced onion
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 (10 3/4 ounce) can tomato soup (can double if needed)
  • 1 cup water per can soup

Directions

  1. Combine all but soup and water and form balls 1-1 1/2 inch thick. Mix soup and water in pressure cooker. Drop meat balls in pan, set controls at 10. Cook 10 minutes after control jiggles. Cool pan 5 minutes and release pressure under cool water.