Porcupine Balls

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READY IN: 1hr 30mins
Recipe by Chef Nichol

Traditional rice meatball. Good comfort food! Courtesy of Karen Bressler.

Ingredients Nutrition


  1. Mix all ingredients and roll into walnut size balls.
  2. Roll in rice.
  3. Brown with 2 tablespoons of butter in skillet.
  4. Place meatballs in a baking dish.
  5. Mix one bottle of BBQ sauce and one bottle of water.
  6. Pour sauce over meatballs.
  7. Bake at 350 F for 1 hour.
  8. Or, take 1 cup cooked rice and mix with rest of meatball ingredients and continue with recipe as indicated!

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