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This was a nice risotto however I didn't use low salt broth as recommended as I did not have any and so the end result was very salty. Apart from that a good risotto!
This is very good! I especially appreciated all the detail in the recipe, although before my rice started looking golden, the onion started to brown, so I had to add the stock a little early. It came out fine anyway, and made a very nice meal for us. Thank you for sharing this recipe.