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    You are in: Home / Recipes / Porcini Risotto Recipe
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    Porcini Risotto

    Average Rating:

    1 Total Reviews

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    • on April 02, 2012

      Creamy, cheesy, heavenly, Indeed! The porcini mushrooms are the star of this recipe, they added so much earthy flavor. I made as written and added the soaked porcinis in with the sauteed garlic and shallots just before adding the rice. This is a keeper and will be made often and added to my "Best Of 2012 Cookbook" Thanks Eismeer for posting this delicious recipe. Made for Spring 2012 PAC.

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    Nutritional Facts for Porcini Risotto

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 91
    30%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 17.4 mg
    5%
    Sodium 94.9 mg
    3%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.6 g
    2%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    vegetable broth

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