Porcini Mushroom Pasta

Name: Porcini Mushroom Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 large yellow onions, julienne; 2 garlic cloves, mashed; 29.58 ml olive and butter; 473.18 ml veal or 473.18 ml chicken stock; 59.14 ml sauvignon blanc wine; 14.79 ml chopped fresh thyme; 14.79 ml chopped fresh Italian parsley; 236.59 ml re-hydrated porcini mushrooms and the juice; 0.25 ml cumin; salt & pepper

Submitted by Dancer

"This is not a hard recipe to make, you can change the type of mushrooms to suit your own taste. Its a nice quick meal."

Download

Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

2 large yellow onions, julienne
2 garlic cloves, mashed
29.58 ml olive and butter
473.18 ml veal or 473.18 ml chicken stock
59.14 ml sauvignon blanc wine
14.79 ml chopped fresh thyme
14.79 ml chopped fresh Italian parsley
236.59 ml re-hydrated porcini mushrooms and the juice
0.25 ml cumin
salt & pepper

directions

In a large skillet, saute onion and garlic in oil and butter until very soft.
Add wine, stock, mushrooms & juice, thyme, parsley and cumin and simmer until slightly thicken.
Salt and pepper to taste.
Pour over fettuccine or pappardelle noodles.
Garnish with tomato, basil and cheese.